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Tuesday, November 18 • 9:00am - 10:00am
Zeal - Food for Enthusiasts OPEN

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Limited Capacity seats available

The restaurant business is tough, and extremely competitive. Zeal is a one-year old Boulder restaurant working to prove a new model in the casual dining category, while hoping to set a new standard for quality Learn what we’re doing differently, what is and isn't working, and what elements are absolutely key to our success. Owner Wayde Jester will lead a candid discussion about the financial pressures to make this new model profitable and sustainable; how the teamwork and values of the whole team are essential; and the importance of community outreach and partnership efforts. Wayde will share his forecast and an outlook of next steps and plans to continue the growth and evolution of Zeal.


Wayde Jester

CEO, Zeal - Food for Enthusiasts

Host Companies

Tuesday November 18, 2014 9:00am - 10:00am MST
Zeal - Food for Enthusiasts 1710 Pearl St, Boulder, CO, 80302
  Culinary Arts
  • Sort by Neighborhood Downtown
  • Company Description Zeal is promoting healthy living through casual dining. We source only high quality sustainable ingredients and prepare delicious meals that happen to be as good for you as they are good tasting. Our company culture is built around shared values and we inspire our team members to take ownership of our mission to provide nourishment for the body and the soul.

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